Brandywine Living, a premier provider of luxury senior living, is searching for a hard-working, innovative, and self-motivated Line Chef to join our dining team in beautiful Rehoboth Beach, DE.

The Line Cook/Chef will prepare and deliver restaurant style meals under the guidance of the Dining Services Director for a high end luxury senior living. The ideal candidate for this position is passionate about food and creative presentation.

Schedule 11am-7:30pm

Duties Includes:

• Provides quality meals and makes adjustments with residents needs and desires
• Follow recipes and planned menus
• Ensure the quality of all food and plate presentation with garnish is ready before meals leave the kitchen
• Assist Dining Services Director /Dining team with tracking, recording, and maintaining inventory stock including foods, beverages, and kitchen supplies
• Execute in the creation, recipe and plate presentation for daily specials
• Work efficiently to resolve any problems that arise in the kitchen
• Research and share new culinary trends
• Comply with all federal and state regulations pertaining to food handling/production
• Maintain proper procedures to maintain kitchen/equipment sanitation
• Work collaboratively with all dining team members to deliver a food product that exceeds the residents and/or guests expectations
• Ensure the kitchen areas are maintained at the highest levels of cleanliness and quality at all times
• Plan, prepare and execute Escapades.. for Life!, Connections, signature dining events, special events, banquets, and themed meals
• Work closely with the Dining Services Director to plan and execute signature dining programs ii.e. Captain’s Table, Epicurean Adventures, etc.
• Assure compliance with county, state and federal regulations affecting department
• Process diet changes and new diets as received from wellness department

Qualifications

• High school diploma required
• 1 years experience in a chef position in hotel, country club, restaurant and/or hospitality industry
• ServSafe Manager certification
• Experience in planning, designing, and preparing meals
• Excellent time management and organizational skills
• Works well with teams and in fast paced environment
• High level of creativity and reliability

Join our team of professionals!!

Complete the online application at - careers.brandycare.com

Select: Line Chef - Brandywine Living - Seaside

Job Type: Full-time

Pay: $22.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Referral program
• Tuition reimbursement
• Vision insurance

Shift:

• 8 hour shift
• Day shift

Weekly day range:

• Rotating weekends

Work setting:

• Casual dining restaurant
• Fine dining restaurant

Education:

• High school or equivalent (Required)

License/Certification:

• Two yr Certified Culinary Degree preferred/not required (Preferred)

Ability to Relocate:

• Rehoboth Beach, DE 11362: Relocate before starting work (Required)

Work Location: In person